Fresh like sushi, - without the rolling - incorporating innovative new ingredients to spice it up We love sushi. I think this is one of the foods which my generation can agree upon which tastes amazing. I know many people who want to be able to make sushi, and I wanted to help out! Here is the fresh sushi which you can eat in a bowl, roll free, along with flexible new ingredients. Why Should You Make This Recipe?One of my favorite cookbooks to use is Love and Lemons Everyday. Along with inspiration from this book and help from The Flavor Bible, I have developed a recipe which is worth it to you because of the fresh and raw flavours which combine in a new way. Juxtaposing flavours and textures, my Unrolled Sushi Bowl will remind you of sushi which you can make at home without all the complexities! Why Is This Recipe Environmentally Friendly?It has been proven that eating more local vegetables and less meat reduces the amount of resources you use and the impact your food has on the environment. By making this recipe, you are effectively eating a concentrated amount of fresh and local veggies. This vegan meal provides you with lots of nutrients and easy satisfaction. Not to mention that many ingredients in this recipe are compostable, which reduces food waste! Who knew that eating sushi from a bowl was so beneficial? To learn more about food waste and how you can improve your kitchen sustainability, visit my Learn page! Want to Individualise it?Probably the best thing about sushi is the variety of rolls, and endless combinations you can get. So why not do that for this recipe too? By using what’s available, you support your local economy and are eating food which is most likely more fresh than those produce shipped from another country. After testing several versions of the Unrolled Sushi Bowl, I’ve determined that almost anything works as a base or a topping, which means you can get creative with how you prepare this dish. You can use the ingredients listed in the recipe, or take some suggestions:
Really, the ingredients in the recipe are just guidelines. Make however many toppings as you like, keeping close to what reminds you of sushi or you can make it into a Buddha bowl. Have fun with it! How To Add ProteinEven though this recipe is vegan, that doesn’t mean you can’t add protein. Humans have nutritional needs, which means if you need some extra protein in this recipe, here is the place to go! A great vegetarian option would be to add in some beans or tofu depending on the taste you want. And, as always, I recommend this Seared and Baked chicken recipe if you would rather add in some meat. I personally like to slice it thin and place it right in with my bowl to have a well rounded meal. Or to make it extra sushi-ey, add some fresh fish. Below is the recipe for the Unrolled Sushi Bowl, which is my personal favorite combination of toppings and base. However, feel free to dabble in interchanging some ingredients to your personal preference, and enjoy! To learn more about my guidelines for this recipe, visit my About Page. Unrolled Sushi Bowl
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3 Comments
TH
11/1/2020 04:44:52
I tried this recipe and it was super good! Nice work coming up with these very original recipes. I substituted some of the ingredients (cashews, beans, radishes) to fit my liking, as well as the ingredients I had in my house already, and it turned out amazing!
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LS
11/23/2020 23:00:33
I rarely ever cook, but I was still able to complete this recipe. It was very easy to understand and there were no advanced techniques required. The one thing that didn't go well was me turning the sauce inedible because I misread the instructions. I served my family the finished dish and everyone enjoyed it, including myself.
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Lola Moore
3/20/2021 10:48:06
This recipe was really good! I used chickpeas instead of avocado, which was good. The sauce was also really good. My family didn't think it would be very good, but everybody really enjoyed it! It also would have been super quick if I knew how to make rice, but in my defense the instructions on the packaging were very misleading.
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