Some images of the process of trying the recipe, taken by T. Response to The RecipeWould you consider yourself someone who cooks often? No, I rarely cook. Have you ever made a dish like this before? No I have not. Did you find this recipe simple to make? Somewhat, it was difficult for me as a beginner, however, I found the steps quite simple to understand after some extra guidance. I found the Cooking Basics page helpful :) Would you say my Sustainability Guidelines have been met for this recipe? Why or why not? Yes the first point is accurate. The second point is met. all points are met. What skills did you learn, if any? I learnt how to slice and matchstick vegetables, and chiffonade basil. Do you think this experience will affect your cooking in the future? Yes, because I have learnt a lot in the kitchen that I didn't know before. I will be able to decide what is healthy, if it looks healthy, and also the amount of stuff by eyeing when making food which will cut down on the food waste. Any additional comments? I thought it tasted splendid actually (you know, imagining it was not ketchup). I think this recipe making is going very well, especially considering how original this is. However, I did use ketchup instead of tomato sauce by accident! RecipeThank you T for trying this recipe and responding! I appreciate you sending in some pictures and taking the time to try this as a Gen Z, and I'm glad that you enjoyed my Roasted Veggie Spaghetti! Questions or Comments?Have you tried this recipe, or do you want to be featured on this page? Leave a comment below, show your work! Or feel free to get in touch on my Contact page.
Also, to find my self set Sustainability Guidelines, see my About page to read my story and inspiration.
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TestingTo test my recipes, I often make them at least twice myself. However, I also like having others test them, reflect, and share feedback with me! Archives
January 2021
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